jolly well

Showing all posts tagged with "food"

August 30, 2014

(via ❤ little japan mama ❤: Kohaku Namasu)

I’m looking into making some bento lunches this year as I head back to school and found this recipe for one of my favourite side items in japanese cuisine so I had to share :) I can taste the crunchy daikon already!

Little Japan Mama also has awesome recipes for other Japanese food (okonomiyaki anyone?) so make sure to check it out if you’re looking to get started in this realm of cuisine!

September 15, 2012 Reblogged from prettyfoods

riccipuccipradagucci:

they do the eggs like this at my local Landreth & Co. perfuckingfection

I need this in my mouth right now.

(Source: bkfst)

July 3, 2012

Just made this delicious galette - the ingredients are quite simple (and in season right now!) that I’d recommend for anyone to give it a try. It’s much easier to make than a pie, in terms of aesthetics at least, and tastes just as good/better! 

I used this as my pie crust recipe (halved for 1 galette) and will definitely be reusing it :)

Here’s a picture of my galette (not the prettiest thing ever I know, but so delicious):

(top picture via)

June 11, 2012

Just made this delicious spiced chicken with mango salsa for dinner tonight - definitely a redo for the future :)

Also had a go at these garlicky baked fries, which also turned out fantastic (this is pretty rare for me, having double success in trying new recipes). Even the boy agreed that they were the best home fries ever!

June 8, 2012

Making this for dinner, with a side of crispy garlicky kale … Don’t be jelly ;)

(via)

UPDATE: the soup turned out quite delicious (although the boy didn’t like it because he just isn’t a fan of soup). On the other hand, we didn’t like the crispy kale at all. I think some of the recipe sites oversold it, being all like “It tastes like potato chips!”, which it didn’t. Oh well, you win some & you throw out the rest into the compost.

May 21, 2012 Reblogged from lacuisine

hugeinjapan:

Dinner Tonight: White Anchovy, Ruby Red Grapefruit, Scallion, Pepper, Pecan Oil

Simple things are about all I can manage these days. Fortunately, this is five ingredients and smashed with flavor. 

It’s from Hugh Acheson’s “A New Turn in the South” cookbook. I got it for Christmas, and he even signed it for me. I love that he has a sense of humor about the unibrow.

Anyway, this is delicious and takes about 10 minutes. 

This is going to be tomorrow night’s dinner. Or maybe tuesday’s if I feel like jambalaya tomorrow :D

October 4, 2011 Reblogged from lacuisine

lacuisine:

Bananas Foster

I saw this being made on Sugar High (hosted by Duff from ace of cakes so you know it’s good) this weekend and have been meaning to make it ever since. It looks scrumdelious!

July 31, 2011

(via Recipe: The Walking Taco @Craftzine.com blog)

Sounds promising - will do for lunch sometime next week.